This weekend is filled with performing and parties (sometimes both)!
It is my pleasure to brag that I made the following with great pride (and mostly from scratch):
Cheese straws (puff pastry and parmasean)
Seasoned party almonds
Lite chocolate chip cookies
Hummus
Two types of dip (sun dried tomato and regular)
Brie wrapped in puff pastry and topped with apricot preserves
Pot stickers pulled from the bag and fried
Strawberries with real whip cream
In short: If you’re going to move to Australia, expect to be rung out with style.
Top this off with fresh bread made for a book club meeting tomorrow and you can find me spending the entire rainy day in the kitchen. I truly enjoyed it. And I even managed not to make too much of a mess.

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