Fri 12 Mar 2010
I’d love to say I ate decadently during the 9 months I was pregnant, but instead I had this weird relationship with everything I put in my mouth. Those of you may recall, I never barfed but was so nauseous my OWN SALIVA made me gag. I was saddened by the idea that I wasn’t going to really celebrate my 200 extra calories per day. Instead I volleyed back and forth from feeling queasy to just ok…There was only one day that I felt so famished, it felt like my body might be ingesting my own tongue.
Otherwise, I ate pretty normally. Oh sure, I had a few celebratory meals where I went to Red Robin and wolfed down a giant hamburger or when I ate the entire Chicken Dinner at St. Clouds. But the baby was squeshing my stomach most of the time and I seemed unable to really pack much in during one sitting. (Hence, I was constantly grazing). I also suffered from “Copper Penny Mouth.” This is when your mouth inhabits a bitter taste most of the time instead of the neutral, non-taste, your saliva usually produces. I would eat something marvelous, delicious, ravenous and two seconds later…bam…copper penny taste was back. I’m sure this had something to do with hormones, but it plagued me all through my third trimester. One of the first things I noticed after pregnancy was a lack of copper taste in my mouth.
Anyway, everything changed when I started to really, seriously breastfeed. And I mean REALLY seriously…in the beginning the baby is this tiny, blind, newborn who can barely open its mouth much less lift its head. There is a lot of manipulation of the baby, of your breast, or everything to get the kid settled and fed. Baby only eats about two ounces and it takes a long time. As baby becomes stronger, hungrier, and more confident your milk supply really starts to kick in. Then baby starts developing an attitude, and in my child’s case: he’s thrilled. He loves to eat, he loves to look around, he’ll stop mid-way and smile up at me in adoration. 3 ounces has gone up to 5 and then 6. As a result, Baby has developed creases in his thighs and an extra chin. He’s wearing 6-9 month clothing on his barely 4 month old frame.
To allow for baby to be this enthusiastic about nursing I have become a Protein Fiend. I always had a casual approach to protein, preferring a diet based on fruits, vegetables, and light dairy. A pack of chicken breasts would last me a week. The idea of ‘cooking a roast’ was foreign to me. I’m sure Josh suffered over this; preferring to leave the cooking up to me, I would find him appreciative but constantly hungry. (Consequently, he would supplement the lack of roast in his diet by smuggling large bowls of cereal at night).
Slowly, I became more and more hungry as baby began to really grow. At three months I noticed I was spending a lot more at the grocery. My cart started filling up with sausages, chicken, beef, and lunch meat. I bought a Baby Loaf of Tillamook cheese–because it was on sale, but I didn’t expect to actually go through the whole thing in a week. I found a really excellent cookie recipe made entirely out of almonds, whole wheat flour, and oats–the nuts provide a huge pack of protein in a hurry. I showed up to a yoga class having only eaten my father’s healthy whole grain pancakes. The class did not go well. Sleep dep combined with only carbs for breakfast left me weak and light-headed. When I returned home I wolfed down handfuls of salami slices and a cheese stick.
The real indicator came during a recent BBQ at Seward Park. There was a time when someone would hand me a bratwurst and I would bat my eyes demurely, look at my husband, and say, “This looks delicious; would you split this with me?” Then I might nibble a veggie burger or munch on some carrot sticks to balance the half of a sausage I had just consumed. Not so this last time…no, at this BBQ I wolfed down the entire bratwurst in two seconds. Then, AND THEN, I ate a hamburger. Oh sure, I told Josh we would split it, but before I knew it I had eaten the whole thing. At one point Josh asked, “Hey, where did that hamburger go we were going to split?…oh, wait…I see.” The burger was gone. Beef tastes good! After the hamburger and the bratwurst, I contemplated a hot dog, but decided I might need to slow down for a moment.
My sister’s eyes widened when I told her the BBQ meat story. As a vegan, she is pretty laid back. However, even she knew that my meat consumption was unusually high compared to my usual “let’s split this” attitude. I asked for some recommendations of non-animal based protein sources. Beans and rice, saytan, tofu dogs…”even I get protein cravings,” she claimed. But they’re no where near mine: handfuls of sliced turkey, meatballs, baked chicken with veggies, chicken quesadillas on whole grain tortillas. At last, the epic food adventure I didn’t get to have during pregnancy, is here!